Blogs

Inspire

Slowfood in the USA

Slowfood USA attracks more and more members. It had 50,000 people attend the inaugural Slow Food Nation in San Francisco. Only Thanksgiving attracks more people in one celebration of American food.
February 22, 2020
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Information on Vegetarian cuisine

Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products.
February 21, 2020
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Food & Communication: Recipes for Development (TED Talks on solar cooking)

TED Talks on solar cooking - Louise Meyer was joined by José Andrés and Marcela Valladolid for a TEDx WashingtonCircle presentation titled Food & Communication: Recipes for Development.
October 16, 2019
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Learning at Home

Our homes are powerful places for living and learning. As we move through the daily and weekly rhythms of home, we discover a panoply of learning moments for our young children. These moments are not tied to a curriculum, not focused on standards or expectations. They happen naturally, organically, as our children follow their innate instincts to explore the important tools of their culture with curiosity and enthusiasm.
October 2, 2019
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What steps are taken by universities to become more sustainable?

In the times of global warming, when the Earth has really ‘heated’ up, the thought that prods everyone’s mind is what ‘more’ can be done to build an environment-friendly and sustainable society. On a personal level, people are trying their best to reduce the carbon-footprint by recycling various products and limiting the use of energy. On the other hand, big companies and organizations are also trying their best to inculcate sustainability and do their bit for the environment.
September 19, 2019
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